Modu Recipe
Modu Recipe

Ttukdak Hyung's Journalist Restaurant Dolsot Bulgogi

A hearty journalist restaurant dolsot bulgogi made by marinating beef and glass noodles with soy sauce seasoning, then simmering with vegetables.

35 minMeat & mainsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Marinating the beef before adding vegetables helps prevent the meat from becoming tough, as the moisture released from the vegetables during cooking keeps it tender.

Recommended for

  • Those seeking a satisfying main course for a substantial meal.
  • Fans of sweet and savory soy-based bulgogi.
  • People who enjoy combining beef, glass noodles, and vegetables in one dish.

Shop ingredients on Coupang(Ad)

beef for bulgogiglass noodlespremium soy saucegrated pear juiceminced garlicmonosodium glutamategreen onionshiitake mushroomonioncarrot

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