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Modu Recipe

Solo Cooking God's Thick-cut Dolsot Bulgogi

A super simple dolsot bulgogi that's ready in just 5 minutes without needing to make broth separately—simply boil thick-cut pork belly and seasoning together in one pot.

Ingredients needed 1 servings

Recipe

Cooking tips

  • For less greasiness and a cleaner flavor, you can use thinly sliced pork specifically for bulgogi instead of thick-cut pork belly.
  • Glass noodles must be soaked in cold water beforehand to ensure they cook through quickly and become tender within the short cooking time.
  • Skimming off the surface oil at the end helps achieve a refreshing, non-greasy broth flavor.

Recommended for

  • Those who want to enjoy a deep, flavorful meat soup in a short amount of time.
  • People looking to use up leftover thick-cut pork belly to make a hearty and delicious meal.

Shop ingredients on Coupang(Ad)

thick-cut pork bellyoniongreen onionglass noodlesgreen chili peppersoy sauceoyster saucesquid saucegarlic

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