Main ingredients
beefonionlarge green onionmushroomspineapple juicepear drinkcolaJin-ganjangsoup soy sauceminced garlicstarch syrupsesame oildasidawhole sesame seeds
Aha Bujang's Ttukbaegi Bulgogi
Ttukbaegi bulgogi simmered in a golden-ratio professional-style marinade that uses fruit drinks and cola to enhance sweetness and savory depth.
Ingredients needed 4 servings
Recipe
Cooking tips
- Using pineapple juice, pear drink, and cola together helps tenderize the meat while boosting savory depth.
- After marinating the meat and vegetables, letting them rest in the refrigerator allows the flavors to deepen significantly.
- After boiling the bulgogi in the ttukbaegi, turn off the heat and wait about 1 minuteโthe onion will soften slightly and its flavor will infuse the broth.
Recommended for
- Those who want to know the golden-ratio marinade for restaurant-style sweet and savory ttukbaegi bulgogi.
- Those who want to cook tender, non-chewy beef bulgogi.
- Those looking for a main side dish the whole family can enjoy together.
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