Seonkyoung Longest's Ttukbaegi Bulgogi
Warm broth dish made by searing marinated beef bulgogi in a ttukbaegi, then adding stock and glass noodles and boiling until bubbling
Ingredients needed 1 servings
Recipe
Cooking tips
- Soak the glass noodles in advance so they cook evenly through in a short time.
- Stir only when needed while searing so the edges of the meat develop a seared flavor.
Recommended for
- Those who want to enjoy a warm and hearty broth dish on a cold day.
- Those who want to make restaurant-style bulgogi hot pot at home using a ttukbaegi.
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