Kim Dae-seok's Ttukbaegi Bulgogi
A restaurant-style ttukbaegi bulgogi featuring tender beef and glass noodles simmered in a rich, sweet broth made with apple juice.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using brown sugar in the marinade helps tenderize the beef and enhances the signature glossy, appetizing color of bulgogi.
- You can substitute apple juice with freshly squeezed pear juice. For an authentic restaurant taste, you may also use freshly juiced apples and pears.
- Be sure to remove all foam and impurities as the broth boils—this ensures a clean, clear, and non-greasy final flavor.
Recommended for
- Those who want to recreate the sweet, rich broth of restaurant-style ttukbaegi bulgogi at home.
- Parents looking for a sweet, tender beef side dish that kids love.
- Fans of hearty soup with glass noodles and beef, perfect for mixing into rice.
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