Ttukdak Hyung's Driver's Restaurant-Style Ttukbaegi Bulgogi

Cooking tips 💡

• Use store-bought ground pear drink as a key cheat ingredient for tenderizing the meat and adding natural sweetness.
• Soak the glass noodles in lukewarm water thoroughly before cooking so they cook through softly in the microwave without staying tough.
• Be sure to cover with plastic wrap and poke holes so the steam is trapped but the wrap doesn't burst, resulting in a moist finish.

Recommended for 🙋

• ⭐Those who want to recreate the hearty bulgogi rice set meal feel of a driver's restaurant even when dining alone.
• ⭐Those who want to make a meat dish easily without washing pots or pans.
• ⭐Those looking for a sweet and savory menu to serve as a side dish for kids.