Ttukdak Hyung's Driver's Restaurant-Style Ttukbaegi Bulgogi

Name: Ttukdak Hyung's Driver's Restaurant-Style Ttukbaegi Bulgogi
Cook time: 40 min
Total time: 40 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 50g soaked glass noodles; 200g beef for bulgogi; 50g onion; 10g shiitake mushrooms; 10g carrot; 20g large green onion; 120ml water; 50ml ground pear drink; 40ml Jin-ganjang; 1 tablespoon beef dashida; 1 tablespoon sugar; 1 tablespoon sesame oil; 1 tablespoon minced garlic; 0.1 tablespoon black pepper

A driver's restaurant-style ttukbaegi bulgogi made in just 10 minutes in the microwave with marinated beef and glass noodles.

40 min Difficulty Easy Meat & mains

Main ingredients

beef glass noodles onion shiitake mushrooms ground pear drink Jin-ganjang

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beef glass noodles onion shiitake mushrooms ground pear drink Jin-ganjang

Ttukdak Hyung's Journalist Restaurant Dolsot Bulgogi

A hearty journalist restaurant dolsot bulgogi made by marinating beef and glass noodles with soy sauce seasoning, then simmering with vegetables.

35 minNormalMeat & mains

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Seungwoo Dad's Gisa Sikdang Style Pork Bulgogi

A foolproof gisa sikdang-style pork bulgogi that is cooked without burning by adding meat and water together in a pan.

15 minEasyMeat & mains

PorkGreen onionGarlicSoy sauceCooking wine

Super simpleRice thiefFridge clean-out

Quick recipe

Cooking tips

Use store-bought ground pear drink as a key cheat ingredient for tenderizing the meat and adding natural sweetness.
Soak the glass noodles in lukewarm water thoroughly before cooking so they cook through softly in the microwave without staying tough.
Be sure to cover with plastic wrap and poke holes so the steam is trapped but the wrap doesn't burst, resulting in a moist finish.

Recommended for

Those who want to recreate the hearty bulgogi rice set meal feel of a driver's restaurant even when dining alone.
Those who want to make a meat dish easily without washing pots or pans.
Those looking for a sweet and savory menu to serve as a side dish for kids.

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A high-value, savory-sweet pork belly dish made by stir-frying thin slices of pork shoulder with green onion soy sauce marinade, achieving a crispy and deeply flavorful texture without any broth.

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Aha Bujang's Driver's Restaurant-Style Brothy Spicy Stir-Fried Pork

Pork, vegetables, seasoning, and water are all added to a pan and simmered down to a driver's restaurant-style brothy spicy stir-fried pork, perfect for mixing with rice.

20 minVery easyMeat & mains

porkonionlarge green onionoyster mushroomscheongyang chili pepper

rice thiefsuper simplehome-cooked meal

Ttukdak Hyung's Journalist Restaurant Pork Belly

A journalist restaurant-style pork belly made by marinating pork shoulder with soybean paste seasoning and stir-frying with scallion greens.

30 minNormalMeat & mains

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meat dishrice killerhearty meal

Ttukdak Hyung's Driver's Restaurant-Style Ttukbaegi Bulgogi

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

Ttukdak Hyung's Journalist Restaurant Dolsot Bulgogi

Seungwoo Dad's Gisa Sikdang Style Pork Bulgogi

Ingredients needed 1 servings

Recipe

Cooking tips

Recommended for

Baek Jong-won's Diner-Style Pork Bulgogi

Jung Ho-young's Gisa Restaurant Soy Sauce Pork Belly

Aha Bujang's Driver's Restaurant-Style Brothy Spicy Stir-Fried Pork

Ttukdak Hyung's Journalist Restaurant Pork Belly

Ttukdak Hyung's Driver's Restaurant-Style Ttukbaegi Bulgogi

Main ingredients 🥩

Tags 🏷️

Shop ingredients on Coupang(Ad)

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Ttukdak Hyung's Journalist Restaurant Dolsot Bulgogi

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Main ingredients

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Ingredients needed 1 servings

Recipe

Cooking tips

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