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Kim Jin-sun's Driver's Restaurant Ttukbaegi Bulgogi

Driver's restaurant-style ttukbaegi bulgogi made by marinating thinly sliced beef short plate in a sweet and salty sauce and boiling it in an earthenware pot for just 5 minutes

Ingredients needed 1 servings

Recipe

Cooking tips

  • Thinly sliced beef short plate is rich in fat, making it more savory and tender than regular lean bulgogi meat.
  • Portion and freeze the marinated beef to cook quickly whenever needed.

Recommended for

  • Those who want to quickly make the sweet and savory ttukbaegi bulgogi unique to driver's restaurants at home.
  • Those who want to marinate thinly sliced beef short plate in advance and easily prepare a meal whenever needed.

Shop ingredients on Coupang(Ad)

thinly sliced beef short plateJin-ganjangcooking winesesame oilsugaroyster sauceminced garlicglass noodlesonionlarge green onionenoki mushrooms

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