Ttukdak Hyung's Driver's Restaurant Braised Mackerel with Radish
A driver's restaurant-style braised mackerel with radish, generously loaded with radish and potato and simmered harmoniously in a spicy seasoning.
Ingredients needed 2 servings
Recipe
Cooking tips
- Cut the radish into 1cm-thick slices for a good eating size; do not slice too thin or too small.
- Use fresh mackerel, boil over high heat for 20 minutes, and turn or stir occasionally.
Recommended for
- Those who want to make a spicy and delicious braised fish without any fishy smell.
- Those who want to enjoy a hearty dish with mackerel, radish, and potato together.
- Those looking for a fish dish that works great as a side dish for rice and also as a drinking snack.
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