Main ingredients
fresh mackerelradishpotatooniongreen chili pepperscalliondried kelpred pepper powderminced garlicminced gingermirinlight soy sauceregular soy sauce
Kim Dae-seok's Fresh Mackerel with Radish and Potato Stew
A delicious rice-killer mackerel stew made by marinating fresh mackerel in sea salt, then simmering it gently with radish and seasonal potatoes to eliminate fishy odor and achieve a rich, savory flavor.
Ingredients needed 3 servings
Recipe
Cooking tips
- Do not split the belly of the fresh mackerel when cutting it into pieces—this prevents the fish from falling apart or becoming mushy during cooking.
- Marinating the fish with sea salt for 30 minutes before cooking helps firm up the flesh and allows the seasoning to penetrate the interior.
- Pre-cooking the radish with soy sauce broth for 10 minutes ensures it’s properly softened and helps reduce overall cooking time while deepening the flavor.
Recommended for
- Those who want to make a fresh mackerel stew with no fishy smell and well-penetrated seasoning throughout the fish.
- People looking for a nourishing main side dish packed with fluffy potatoes and sweet, tender radish.
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