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Jung Ho-young's Mackerel in Soybean Paste Sauce
A tender mackerel stewed with a sweet and savory sauce that eliminates fishy odor, perfect as a side dish for rice.
mackerelgreen onioncooking sakemirinsoybean paste
saba misonikkuJapanese home cookingfish dish
Kang Leo's Crispy Outside, Tender Inside Godeungeo Gui
Perfectly grilled mackerel with crispy skin and moist flesh, no smoke or oil splatter, served with a savory special doenjang sauce.
mackerelmiso soybean pastebrewed soy sauceallulosemayonnaise
everyday side dishcrispy outside, moist insidesuper easy
Ttukdak Hyung's Driver's Restaurant Braised Mackerel with Radish
A driver's restaurant-style braised mackerel with radish, generously loaded with radish and potato and simmered harmoniously in a spicy seasoning.
mackerelradishpotatoanchoviesdashima
meat dishrice thiefgenerous portion
This Man's Cook Gomchi Jorim
A budget-friendly and deeply flavorful fish stew using canned mackerel, potatoes, and radish—perfect as a savory side dish to go with rice.
canned mackerelpotatoesradishoniongreen chili peppers
fish stewbudget mealhearty side dish
Kim Dae-seok's Mackerel Steamed with Old Kimchi
A thoughtful steamed mackerel dish that eliminates fishy odor by sequentially cooking old kimchi and mackerel, enhancing the rich, savory flavor of perilla oil.
mackerelold kimchikelpgreen oniononion
soup dishrice companionhome cooking
This Man's Cook Grilled Mackerel
A secret technique for grilling fish with a crispy exterior and moist interior, removing the transparent skin layer from the mackerel and using parchment paper to eliminate fishy odor and oil splatter
MackerelAll-purpose flourOlive oil
Cooking HacksCrispy Outside, Moist InsideHomemade Meals
Kim Dae-seok's Pressure-Cooker Mackerel and Aged Kimchi Jjim
Mackerel, aged kimchi, and radish cooked until tender in a pressure cooker with a spicy, savory seasoning.
mackerelaged kimchiradishoniongreen onion
perfect side dish for ricesoup dishhearty meal
Ttukdak Hyung's Seasoned Grilled Mackerel
An air-fried mackerel fillet is first par-cooked, then generously coated with a spicy and savory homemade sauce based on gochujang and doenjang, and baked again to create a delicious side dish.
mackerelonionscallioncheongyang chili peppersoy sauce
rice-friendlyfish disheveryday side dish
Baek Jong-won's Canned Mackerel Kimchi Stew
A deep and spicy kimchi stew, simmered to perfection without any fishy odor, enhanced with a spoonful of doenjang added to canned mackerel and aged kimchi.
Canned MackerelAged KimchiOnionGreen OnionCheongyang Pepper
everyday side dishuses canned foodrice-friendly
This Man's Cook Gombchi Kimchi Jjigae
Perfectly eliminates fishy odor using doenjang and gochujang, while utilizing the entire broth from canned mackerel to create a deep, rich soup flavor.
fresh kimchioniongreen onioncheongyang chilired chili
rice killerspicycamping recipe
Kim Dae-seok's Dallangmu Kimchi
Traditional Dallangmu kimchi that captures the spicy flavor of radish with soda, enhanced with ground dried chili and chili seeds for a crisp, zesty bite.
DallangmuGreen onionOnionRed chili pepperDried chili pepper
traditional foodrice companionlarge batch
Kim Dae-seok's Mackerel Stew
A mackerel stew that reduces fishy odor using vinegar and salt brining, ensuring the flesh stays intact and doesn't easily fall apart during cooking.
mackerelradishoniongreen onionred pepper
rice companionspicyhome cooking