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274 recipes found.
Kim Dae-seok's Braised Quail Eggs in Soy Sauce
A week-long side dish of braised quail eggs made sweet and savory with a deep broth made from anchovies and kelp, with chewy king oyster mushroom and spicy kkwarigochu
Ttukdak Hyung's Pork Back Rib Kimchi Jjigae
A deep-flavored pork back rib kimchi jjigae made by simmering pork back ribs with well-fermented kimchi and seasoning it richly with doenjang, ginger, and garlic for a spicy, savory taste
Jung Ho-young's Super Simple Stir-fried Anchovies
Anchovies toasted in a dry pan to remove any fishy odor, then glazed with mirim and starch syrup for shine and tenderness - a staple side dish that keeps for 1 week
Kim Dae-seok's Gochujang Anchovy Stir-Fry
Anchovies tossed in a moist gochujang sauce flavored with a small amount of licorice-infused water
Kim Dae-seok's Shishito Pepper and Anchovy Stir-Fry
Elevate the savory depth with a generous spoon of anchovy fish sauce, creating a delicious, non-greasy side dish that’s easy to make in just one pan.
Kim Dae-seok's Small Anchovy Stir-Fry
A small anchovy stir-fry with a crispy texture that stays crunchy even after cooling, using sautéed minced onion oil and sugar coating instead of soy sauce or corn syrup
Baek Jong-won's Stir-fried Anchovies (Soy Sauce & Gochujang Flavors)
A versatile side dish recipe from Baek Jong-won, teaching how to make both a savory soy sauce-based version and a spicy-sweet gochujang-based version at the same time.
This Man's Cook's Dried Anchovy Stir-Fry
A savory dried anchovy stir-fry enhanced with butter instead of soy sauce and sugar, sweetened subtly with honey—perfect for scooping up with a spoon.
Yoon Yi-ryeon's Braised Aged Kimchi
A nostalgic lunchbox side dish made by gently simmering aged kimchi in rice water or anchovy dash broth without stir-frying.
Ttukdak Hyung's Dongchon Shabu Kalguksu
Enjoy Dongchon Shabu Kalguksu with spicy broth, watercress, mushrooms, and beef, plus stir-fried rice at the end.
This Man's Cook's Beef Muktukguk
A clear and refreshing beef muktukguk with intensified savory depth and coolness, made by using a broth pouch containing roasted dried anchovies for rich flavor.
Kim Dae-seok's Gochujang-Seasoned Anchovies
Pan-fry medium anchovies without oil to eliminate fishy odor, then toss them in a spicy-sweet gochujang seasoning with ginger syrup for a savory side dish.