Hong Shin-ae's Jaban Godeungeo Mujorim

Cooking tips 💡

• Sesame oil should be mixed into the seasoning paste in advance rather than drizzled on later; otherwise, its aroma will remain on the surface and won't blend in deeply.
• When braising the radish, first boil it in plain water with a pinch of salt to better draw out its inherent sweetness and refreshing flavor.
• Use ginger in an amount no more than 1/4 of the garlic to cleanly remove the fishy smell without overpowering the overall taste.

Recommended for 🙋

• ⭐Those who find deboning fish a hassle or want an easy-to-eat fish dish.
• ⭐Those looking for an appetizing spicy-sweet and deeply savory Korean braised dish.