Modu Recipe
Modu Recipe

Aha Bujang's Braised Mackerel with Radish

A restaurant-style braised mackerel with radish, simmered down in a savory-sweet sauce until the radish is tender and the mackerel is infused with deep umami.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Pre-cooking the radish until very tender shortens the overall cooking time and allows the seasoning to penetrate deeply.
  • Clean the mackerel thoroughly, removing the fins and any blood, to ensure a clean, non-fishy broth.
  • Avoid turning the fish too often during cooking, as it may break apart; instead, spoon the simmering liquid over the top.

Recommended for

  • Those who want to make a restaurant-style spicy-sweet braised mackerel at home.
  • Those who want to enjoy a fish braise that is deeply seasoned without any fishiness.

Shop ingredients on Coupang(Ad)

mackerelradishonionlarge green onioncheongyang chili pepperred chili pepperJin-ganjangminced garlicgochugarugochujangcooking wine

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