Ttukdak Hyung's Journalist Restaurant Tofu Stew
A rich and spicy tofu stew made by stir-frying thick-cut tofu and pork in green onion oil, then simmering it gently in a fiery gochujang sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Gently toss the tofu with the sauce to prevent it from breaking apart.
- Perfect served over rice—mix everything together for a delicious bite.
Recommended for
- Those who want to make their own version of the classic journalist restaurant-style tofu stew that stays flavorful even after multiple servings.
- Home cooks who enjoy adjusting seasoning precisely as the sauce reduces.
- People looking to elevate a simple tofu and pork dish with bold, spicy flavors and aromatic depth.
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