Ttukdak Hyung's Journalist Restaurant Tofu Stew

• tofu 2 blocks
• salt 1/2 tablespoon
• vegetable oil 1 tablespoon
• green onion 1~2 stalks
• pork 2 cups
• pepper 1/2 tablespoon
• soy sauce 3 tablespoons
• gochujang 2 tablespoons
• doenjang 1 tablespoon
• red pepper powder 2 tablespoons
• sugar 2 tablespoons
• mirin 3 tablespoons
• minced garlic 1 tablespoon
• onion 1 large
• sesame seeds 1 tablespoon
• water 1 cup

Recipe 🍳

Cooking tips 💡

• Gently toss the tofu with the sauce to prevent it from breaking apart.
• Perfect served over rice—mix everything together for a delicious bite.

Recommended for 🙋

• ⭐Those who want to make their own version of the classic journalist restaurant-style tofu stew that stays flavorful even after multiple servings.
• ⭐Home cooks who enjoy adjusting seasoning precisely as the sauce reduces.
• ⭐People looking to elevate a simple tofu and pork dish with bold, spicy flavors and aromatic depth.