Main ingredients
marinated mackerel filletsradishoniongreen oniongreen chili pepperred chili peppergochujangdoenjangsoy saucemirinred pepper powdertuna extract
Jung Ho-young's Mackerel and Radish Stew
A spicy, refreshing fish stew with mackerel that has had its fishy odor removed and radish, enhanced with a versatile stew sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Using pre-marinated mackerel fillets reduces cooking time and ensures the seasoning penetrates well into the fish.
- To reduce sweetness, adjust the sugar amount to 1 tablespoon based on personal preference.
- Avoid high heat, as it may cause the mackerel flesh to break apart; maintain medium heat throughout.
Recommended for
- Those looking to prepare a hearty, spicy, and tangy fish stew for a satisfying home meal.
- Home cooks interested in learning how to prepare clean-tasting mackerel without fishy odor.
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