Ttukdak Hyung's Cronut
Store-bought croissant dough is rolled out, fried, and coated with sweet syrup or chocolate to make a pastry donut.
Ingredients needed 3 servings
Recipe
Cooking tips
- Even when you roll out the dough with a rolling pin, the flaky layers characteristic of croissants are preserved.
- If the oil temperature is too high, the outside will burn and the inside will remain undercooked, so maintain a suitable temperature around 170°C (340°F).
Recommended for
- Those who want a more sophisticated dessert that is crunchier and more layered than regular donuts.
- Those who want to try a different kind of home baking using frozen croissant dough.
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