Maeil Matna Potato Croquettes
Crispy croquettes made by piping soft mashed potato dough into shape, coating with batter, and deep-frying
Ingredients needed 4 servings
Recipe
Cooking tips
- The potato filling is soft, so frying for too long can cause it to burst. Fry quickly at high temperature to make only the outside crispy.
- After steaming the potatoes, drain them well in a sieve to remove excess moisture so the dough doesn't become too wet.
Recommended for
- Those who want to make fried dishes with a crispy outside and soft inside.
- Those who want to make beautifully shaped croquettes for kids' snacks or finger food.
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