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Jung Ho-young's Shrimp Tempura
Crispy Japanese-style shrimp tempura made with black tiger shrimp, neatly laid out in a straight line and enjoyed with the head separately.
shrimpall-purpose flour
crispyJapanese cuisinehome party
Jang Ho-jun's Japanese Shrimp Tempura
Authentic Japanese-style snowflake shrimp tempura with an exceptionally crispy texture by inhibiting gluten formation
shrimptempura floureggstarch
Fried dishesHome partyCrispy outside, moist inside
Okjubu's Gwari Gochu Jjim
A quick and easy gwari gochu jjim made in just 3 minutes using a plastic bag and microwave
gwari gochufloursoy saucewhole sesame seedssesame oil
microwavesummer dishchili pepper dish
YOOXICMAN's Jeju Jjokjjang Bone Soup
A light and refreshing Jeju-style white potato soup with a delicate, rich pork neck bone broth, enhanced by the crispness of radish and the thickening richness of buckwheat flour.
pork neck bonesradishbuckwheat flourminced green onionwhole black pepper
Jeju regional cuisineclear soupnourishing dish
Baek Jong-won's Kimjang Kimchi
A popular Kimjang kimchi recipe that significantly reduces the need for complex meat broths or tedious porridge-making processes, achieving a refreshing and deep flavor with just basic seasonings by soaking chili powder in glutinous rice paste.
Napa CabbageRadishChili PowderAnchovy SauceSalted Shrimp
Side DishLarge BatchTraditional Food
Yeo Kyung-rae's Homemade Gimbap Dumplings and Steamed Dumplings
Premium Chinese-style dumplings featuring a chewy homemade wrapper filled with juicy meat and seafood mixture
ground porksquidshrimpchivesgreen onion
premium recipeChinese dumplingsmade with care
Ttukdak Hyung's Yukjeon Kimchi Mal-i Guksu
A refreshing kimchi cold noodle soup made with sweet and sour seasoned kimchi mixed with naengmyeon and beef bone broth, topped with savory yukjeon for a satisfying and cooling dish.
beefseasoning saltpepperglutinous rice flouregg
bright tangy tasteSlushy icesummer special
Ttukdak Hyung's Chinese Restaurant Jjamppong
A rich and hearty meat and seafood jjamppong, perfectly capturing the thick and heavy broth flavor of Chinese restaurants by using a special flour paste to overcome the limitations of home cooking heat.
FlourPork bellyGingerOnionGreen onion
brothy dishspicyHearty
Seungwoo Dad's Winged Mandu
Crispy pan-fried dumplings with a snow-like, crunchy wing made by pouring a batter of flour, oil, and water in a golden ratio over frozen dumplings.
Frozen dumplingsFlourCooking oil
unique dishhome mealnoodle dish
Baek Jong-won's Kimchi
A popular, easy-to-make kimchi by Baek Jong-won that maximizes crisp texture by soaking radish in sugar and salt, and easily develops deep flavor using leftover rice or flour paste.
radishgreen onionred pepper powdershrimp pastesquid sauce
home cookingside dishrice companion
Baek Jong-won Kimchi Jeon
A late-night snack kimchi jeon made by slicing sausages thinly, mixing them into a soft batter, and pan-frying with generous oil to maximize crispiness at the edges.
KimchiBatter flourSausageGreen onionChili pepper
Quick and easyLate-night snackMakgeolli pairing
Yoon Joomo's Gukjeon & Jeonnammul Namul
A perfect ensemble of savory pan-fried beef with a rich sesame marinade and a tangy, sweet, slightly bitter seasoned wild mint salad, balanced with toasted perilla seeds for a harmonious blend of nuttiness and freshness.
beef for gukjeon (brisket, sirloin, etc.)all-purpose floureggswild minttoasted perilla seeds
entertaining dishpan-fried dishmeat dish