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122 recipes found.
Ttukdak Hyung's Sweet Pumpkin Injeolmi
A special rice cake dish made by steaming sweet pumpkin and glutinous rice in a rice cooker, pounding it with a mortar, and coating it with soft castella powder.
Baek Jong-won's Street Toast
An ultra-simple one-pan street toast made by frying an egg batter mixed with vegetables and then placing bread on top and flipping it all at once.
Okjubu Izakaya Mochiridohu
Simmering silken tofu and cream cheese with starch to enjoy a chewy, homemade Japanese-style mochiridohu at home
Baek Jong-won French Toast
A soft, melt-in-your-mouth French toast made by soaking bread in a mixture of egg, milk, and sugar, as perfected by Baek Jong-won.
Solo Cooking God's Milk Shaved Ice
Homemade snowflake milk shaved ice made by freezing sweetened milk using only a zipper bag and your fists, without a shaved ice machine
Aha Bujang's Old-Fashioned Watermelon Punch
A refreshing and sweet old-fashioned watermelon punch made with a milk and canned peach syrup base, enhanced with a pinch of salt to bring out the sweetness.
Ttukdak Hyung's Dubai Chocolate Mochi
A trendy, chewy dessert that wraps crispy, toasted kadayif and homemade pistachio cream in three layers of rice paper.
Ttukdak Hyung's Yamae Brownie
A super simple dessert made without flour by mixing ripe bananas, cocoa powder, and eggs, cooked in a microwave in just 5 minutes.
Kim Milan's Strawberry Tiramisu
A firm and nutty strawberry tiramisu made without fresh cream or gelatin, using the pâte à bombe method to pasteurize the egg yolks.
Seungwoo Dad's 3-Minute Garlic Toast
An ultra-simple garlic toast made by spreading a generous layer of margarine, minced garlic, and sugar mixture on sliced bread and pan-frying over medium heat until golden brown without burning.
Seungwoo Dad's Air Fryer Garlic Bread
A premium homemade garlic bread made by spreading a fantastic golden ratio mixture of minced garlic, butter, and honey on sliced bread and baking it.
Ttukdak Hyung's Lotus Cheesecake
A sweet Lotus cream cheese cake that achieves a dense, rich café-quality texture using an electric rice cooker without an oven.