Seungwoo Dad's Gae-matsal Rice Croquettes

Name: Seungwoo Dad's Gae-matsal Rice Croquettes
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: rice 1 bowl; gae-matsal to taste; pickled radish a little; mayonnaise to taste; sesame oil a little; seasoning salt a little; seaweed powder a little; flour to taste; eggs 1-2; breadcrumbs to taste; vegetable oil generously

Rice croquettes made with gae-matsal mixed in mayonnaise and sesame oil, coated with flour, egg, and breadcrumbs, then deep-fried until crispy, combining wheat, egg, and bread elements.

25 min Difficulty Normal Snacks & desserts

Main ingredients

gae-matsalpickled radishmayonnaisefloureggbreadcrumbs

Ingredients needed 2 servings

Shop ingredients on Coupang(Ad)

gae-matsal pickled radish mayonnaise flour egg breadcrumbs

Seungwoo Dad's Potato Sausage Croquette

A super simple croquette made without breadcrumbs – just steamed potatoes and sausage shaped and pan-fried until crispy.

20 minVery easySnacks & desserts

PotatoSausageCooking oilKetchup

Kids snackSuper simpleFinger food

Ttukdak Hyung's Samgyeopsal Ricepaper Tangsuyuk

Marinated pork belly wrapped in rice paper and pan-fried, resulting in a crispy, chewy exterior like guobaorou and a juicy interior in this unique tangsuyuk.

40 minNormalMeat & mains

pork bellyrice paperonionbell pepperwood ear mushroom

unique dishcrispy outside, moist insideDrinking snack

rice 1 bowl

gae-matsal to taste

pickled radish a little

mayonnaise to taste

sesame oil a little

seasoning salt a little

seaweed powder a little

flour to taste

eggs 1-2

breadcrumbs to taste

vegetable oil generously

Recipe

Chop the pickled radish finely, and slice the gae-matsal, then gently press to prepare.
Mix mayonnaise, sesame oil, and seasoning salt into warm rice and stir well to season.
Combine the prepared pickled radish and gae-matsal with the rice, then add seaweed powder to enhance flavor and mix thoroughly.
Shape the rice into small, round balls about the size of a mouthful to form rice balls.
Coat each rice ball evenly with flour, beaten egg, and breadcrumbs in that order.
Fry the coated rice balls in hot oil until the outside turns golden and crispy.

Mix chopped pickled radish, mashed gae-matsal, mayonnaise, sesame oil, and seaweed powder into the rice to make rice balls.
Coat the rice balls with flour, egg wash, and breadcrumbs in sequence.
Fry in oil until golden and crispy to finish.

Cooking tips

Coating with breadcrumbs gives a crunchy, attractive texture—ideal for homemade bento boxes or social media content.
Using seasoning salt instead of regular salt adds a deeper umami flavor, greatly improving the rice ball’s taste.
If the oil temperature is too low, the rice will absorb too much oil; always use well-heated oil and fry quickly.

Recommended for

Those who want to make special, crispy fried rice balls as a treat for kids.
Fans of unique croquette-style dishes with a crisp outside and soft inside.
People looking for a beautifully crafted, heartfelt homemade bento menu.

Seungwoo Dad's Crab Stick Golden Fried Rice

A fried rice made by coating cold instant rice with egg wash and stir-frying until fluffy, then adding savory flavor and spiciness with golden-fried crab sticks and Cheongyang peppers.

15 minEasyRice bowls

Crab sticksEggsInstant riceCheongyang peppers

Super simpleMinimal foodKid's snack

Striker Chef's Fried Imitation Crab Meat Kimbap

A special mini kimbap with maximized texture by finely shredding and crisply frying imitation crab meat and adding soft egg garnish strips.

20 minEasyNoodles & bunsik

SeaweedInstant riceEggsImitation crab meatSesame oil

Unique dishLate-night snackSuper simple

Kim Dae-seok's Stir-Fried Onion and Imitation Crab

A simple side dish featuring thickly sliced crisp onions paired with savory imitation crab sticks, enhanced with oyster sauce for a rich umami flavor.

15 minVery easyside dish

onionimitation crab stickgreen chili pepperlight soy sauceoyster sauce

easyside dishfridge clean-out

This Man's Cook Gae-matsal Bokkeum

Pan-fry shrimp paste first in sesame oil to enhance its savory depth, then stir-fry with crisp vegetables and a tangy-sweet ketchup-soy sauce for a simple, quick side dish.

15 minVery easyside dish

shrimp pasteonioncarrotgreen peppersoy sauce

quick and easyrice-killerlunchbox side dish

Seungwoo Dad's Gae-matsal Rice Croquettes

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒2 servings