Seungwoo Dad's Gae-matsal Rice Croquettes
Rice croquettes made with gae-matsal mixed in mayonnaise and sesame oil, coated with flour, egg, and breadcrumbs, then deep-fried until crispy, combining wheat, egg, and bread elements.
Ingredients needed 2 servings
Recipe
Cooking tips
- Coating with breadcrumbs gives a crunchy, attractive texture—ideal for homemade bento boxes or social media content.
- Using seasoning salt instead of regular salt adds a deeper umami flavor, greatly improving the rice ball’s taste.
- If the oil temperature is too low, the rice will absorb too much oil; always use well-heated oil and fry quickly.
Recommended for
- Those who want to make special, crispy fried rice balls as a treat for kids.
- Fans of unique croquette-style dishes with a crisp outside and soft inside.
- People looking for a beautifully crafted, heartfelt homemade bento menu.
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