Main ingredients 🥩
Croissant doughBaconEggMayonnaiseWhole grain mustardHoney
Ttukdak Hyung's Croissant Ttukmoning
A McMuffin-style breakfast featuring two croissant dough pieces pressed together and pan-fried into a waffle-like bread, topped with a sweet and slightly bitter special sauce, bacon, and an egg.
🙋 Recommended for
- ⭐ Those looking for a new breakfast menu instead of the usual boring toast
- ⭐ Those who want to casually recreate a weekend brunch cafe vibe at home
- ⭐ Those who enjoy sandwiches with sweet and savory sauce and the richness of croissants
Ingredients needed 🛒1 servings
- 2 mini croissant dough pieces
- 1-2 strips bacon
- 1 egg
- 1 tablespoon cooking oil
- 1 tablespoon mayonnaise
- 1/2 tablespoon whole grain mustard
- 1/2 tablespoon honey
Recipe 🍳
- Grease a pan with cooking oil, combine 2 thawed croissant dough pieces into one pile, overlapping them, and place on the pan.
- Press down firmly with a spatula or press, flipping as needed until both sides are flat and golden brown to form a sheet.
- In a small bowl, mix 1 tablespoon mayonnaise, 1/2 tablespoon whole grain mustard, and 1/2 tablespoon honey to make the special sauce.
- Spread the sauce generously and moistly over the top of the golden croissant bun.
- In another pan, cook the bacon and a fried egg to your liking, then layer them on the sauced croissant to finish.
- Combine 2 croissant dough pieces and press flat in a pan, cooking until golden brown.
- Mix mayonnaise, whole grain mustard, and honey to make a sweet mustard sauce.
- Spread sauce on the cooked bread, top with cooked bacon and a fried egg to make a sandwich.
Cooking tips 💡
- When cooking the dough, if the heat is too high, the outside may burn before the inside cooks; cook gently over medium-low heat while pressing.
- Add sliced cheese or lettuce if desired for a more filling breakfast.
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