Ttukdak Hyung's Croissant Ttukmoning
A McMuffin-style breakfast featuring two croissant dough pieces pressed together and pan-fried into a waffle-like bread, topped with a sweet and slightly bitter special sauce, bacon, and an egg.
Ingredients needed 1 servings
Recipe
Cooking tips
- When cooking the dough, if the heat is too high, the outside may burn before the inside cooks; cook gently over medium-low heat while pressing.
- Add sliced cheese or lettuce if desired for a more filling breakfast.
Recommended for
- Those looking for a new breakfast menu instead of the usual boring toast.
- Those who want to casually recreate a weekend brunch cafe vibe at home.
- Those who enjoy sandwiches with sweet and savory sauce and the richness of croissants.
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