Hwang Jin-sun's Corn Ppaseu
A classic Chinese dessert made by frying rounds of sweet and savory creamed corn batter and coating them with a crispy sugar syrup.
Ingredients needed 3 servings
Recipe
Cooking tips
- If there is too much flour, the fritters will be doughy like bread. For a soft texture, keep the batter slightly thin.
- After dropping the batter into the oil, don't touch it directly or it may burst. Stir the oil around the fritters gently to let them detach on their own.
- When adding fritters to the sugar syrup, work quickly over no heat or very low heat to prevent them from losing shape or the syrup from clumping.
Recommended for
- Those who enjoy the pop of corn texture and a sweet, nutty dessert.
- Those who want to make proper Chinese-style basi at home, crispy outside and moist inside.
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