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Modu Recipe

Maeil Matna Egg and Potato Croquettes

Crispy outside, moist inside croquettes made by microwaving potatoes and eggs, wrapping them in seaweed, and frying until golden.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Microwave the eggs in separate stages, 1 minute then 30 seconds, so they cook softly without becoming rubbery.
  • Adding just a touch of soy sauce to the batter brings out a savory depth amid the richness.
  • Frying for too long over low heat can cause the croquettes to burst, so keep the oil temperature steady over medium heat and fry them quickly.

Recommended for

  • Those who want to make croquettes easily and quickly using a microwave.
  • Those looking for a savory and crispy snack for children.
  • Those who love potato dishes that are crispy outside and soft inside.

Shop ingredients on Coupang(Ad)

PotatoEggMayonnaiseSoy sauceSeaweed for gimbapFlourBreadcrumbs

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