Seonkyoung Longest Apple Gorgonzola Crostata

A crostata made by topping pie dough with tart apples and Gorgonzola cheese, baking it until crisp, and finishing it with a drizzle of honey.

Ingredients needed 5 servings

Recipe

Cooking tips

  • Letting the pie dough rest at room temperature to take off the chill makes it easier to unfold.
  • Slice the apples thinly and toss them with the sugar and thyme right away before using.
  • Brushing egg wash over the folded edges helps them brown evenly while baking.

Recommended for

  • Those who want to make a simple dessert with store-bought pie dough.
  • Those who enjoy the sweet-salty combination of apples and cheese.

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