Seonkyoung Longest Apple Gorgonzola Crostata
A crostata made by topping pie dough with tart apples and Gorgonzola cheese, baking it until crisp, and finishing it with a drizzle of honey.
Ingredients needed 5 servings
Recipe
Cooking tips
- Letting the pie dough rest at room temperature to take off the chill makes it easier to unfold.
- Slice the apples thinly and toss them with the sugar and thyme right away before using.
- Brushing egg wash over the folded edges helps them brown evenly while baking.
Recommended for
- Those who want to make a simple dessert with store-bought pie dough.
- Those who enjoy the sweet-salty combination of apples and cheese.
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