Sung Si-kyung's Sweet Potato Bas
A Chinese-style dessert of crispy fried sweet potatoes coated in a sweet butter-sugar syrup, enjoyed cool and crunchy.
Ingredients needed 2 servings
Recipe
Cooking tips
- When making the sugar syrup, do not stir with a utensil, as the sugar will crystallize and harden; let it melt undisturbed.
- Cut the sweet potatoes by turning and slicing diagonally to create many angular edges, which helps the syrup coat evenly and makes the texture crispier.
- The coated bas sticks together easily when hot, so be sure to spread them out widely when cooling.
Recommended for
- Those who want to make authentic Chinese-style sweet potato matang at home, with a crispy outside and soft inside.
- Those who want a sweet and luxurious snack infused with butter and cinnamon aroma.
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