Main ingredients 🥩
croissant doughsausageeggbreadcrumbs
Ttukdak Hyung's Croissant Hot Dog
A premium handmade hot dog made by wrapping a sausage in thinly rolled croissant dough, coating it with breadcrumbs, and deep-frying until crispy.
🙋 Recommended for
- ⭐ Those who want a much crispier and richer fried hot dog than regular ones
- ⭐ Those who want to try their hand at a serious fried dish using croissant dough
- ⭐ Those looking for a special vacation snack that will capture children's attention
Ingredients needed 🛒2 servings
- 4 mini croissant dough pieces
- 2 sausages
- 1 cup egg wash
- 2 cups breadcrumbs
- plenty of cooking oil
Recipe 🍳
- Place the thawed mini croissant dough on a cutting board and use a rolling pin to roll it out into a thin, wide, long sheet. [00:00:56]
- Connect two pieces of the rolled-out croissant dough and tightly wrap them around the sausage without any gaps. [00:00:56]
- Coat the surface of the dough evenly with egg wash, then roll it in a tray of breadcrumbs to coat generously. [00:00:56]
- Fill a pot or deep pan with plenty of cooking oil and heat it up. Add the dough and deep-fry until golden brown and cooked through. [00:01:04]
- Roll out the croissant dough thinly with a rolling pin and wrap the sausage tightly without gaps.
- Coat with egg wash and then breadcrumbs in that order.
- Deep-fry in oil until golden brown and crispy.
Cooking tips 💡
- When wrapping the sausage, make sure to seal the ends firmly so the sausage and dough do not separate during frying.
- If deep-frying is too much trouble, you can spray the surface generously with oil spray and air-fry until crispy.
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