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705 recipes found.
Kim Ho-yoon's Super Simple Cream Shrimp
A super simple cream shrimp recipe that makes a sauce with mayonnaise, condensed milk, and lemon juice without heavy cream or heating, and fries the shrimp crispy using settled potato starch slurry.
Ttukdak Hyung's Delivery-Style Steamed Eggs
A steamed egg dish that perfectly replicates the pudding-like, moist, and silky texture that comes with delivery food, using a microwave and a strainer.
Jung Ho-young's Cream Shrimp
Crispy fried shrimp coated with a mixture of tempura flour and starch in a 1:1 ratio, tossed in a sweet and spicy homemade cream sauce made from mayonnaise, condensed milk, and doubanjiang—elegant Chinese-inspired cuisine.
Kim Dae-seok's Chicken Breast Pancake
A tender chicken breast pancake that melts in your mouth, overcoming any gamey odor with a brine of milk and salt, enhanced by a secret garlic-mirin juice
Maeil Matna Swirly Potato Fries
A potato snack made by mixing boiled potatoes with egg, starch, and Parmesan, then piping into spiral shapes and frying until crispy.
Lee Yeon-bok's BLT Chongjwa Bing
A crispy Chongjwa Bing topped with egg, bacon, fresh vegetables, and a special sweet-salty sauce, Taiwanese-style toast.
Fabri's Tiramisu
A traditional Italian dessert where smooth custard cream, mascarpone cheese, and espresso flavors come together perfectly.
Ttukdak Hyung's Restaurant-Style Cream Pasta
A restaurant-style cream pasta featuring bacon and thinly sliced beef short plate in a rich cream sauce with a spicy kick from cheongyang chili peppers.
Striker Chef's Beef Wellington
A premium steak with perfectly sealed juices using crepes and mushroom duxelles, ensuring crispiness until the last bite.
Ttukdak Hyung's Pudding Gyeran-jjim
An ultra-simple Japanese-style steamed egg made by straining the egg mixture and mixing water and milk in a golden ratio, then cooking it softly in the microwave.
Aha Bujang's Toowoomba Pasta
A rich, spicy, and savory cream pasta with deep flavors, inspired by Outback Steakhouse's Toowoomba Pasta.
Baek Jong-won's Milk Ramen
A super simple, special ramen that recreates the savory and spicy taste of Outback's Tuom Pasta by boiling it with milk instead of water.