Hwang Jin-sun Sagwa Ppaseu

Cooking tips 💡

• Soaking sliced apples in sugar-vinegar water not only perfectly prevents browning but also enhances the apple's natural tartness and sweetness.
• When melting sugar, stirring with a spatula can cause crystallization and prevent a clear syrup, so leave it alone or gently swirl the pan, melting it solely with heat.
• Right after sugar-coating, dipping briefly in cold water or working near ice water instantly sets the syrup coating, making it even crispier.
• Instead of peanut powder, you can use black sesame seeds or whole sesame seeds to achieve a wonderful nutty flavor and visual effect.

Recommended for 🙋

• ⭐For those who want to enjoy a unique, sweet-and-sour fruit dessert instead of the usual sweet potato flavor.
• ⭐For those who want to recreate at home the charm of the crispy ppaseu served at the end of a course at professional Chinese restaurants.
• ⭐For those who want to make a sweet, nutritious snack with an appealing crispy-on-the-outside, moist-on-the-inside texture for kids.