Ttukdak Hyung's Uyuktangmyeon

Cooking tips 💡

• Traditional beef noodle soup uses more spices, but this recipe uses easily available key spices like Sichuan peppercorn and star anise to maximize flavor.
• Simmering for at least 2 hours is essential to eliminate tough texture and make the collagen-rich tendon chewy and tender.
• When pouring the broth into bowls, be sure to strain through a fine sieve to avoid spice granules, which can be unpleasant to eat.

Recommended for 🙋

• ⭐Asian food enthusiasts who enjoy mala tang or the exotic Taiwanese spice flavors.
• ⭐Those who want to spend time creating a deep, rich beef noodle soup from scratch at home.
• ⭐People looking to enjoy chewy and flavorful beef brisket and tendon in a unique way.