Modu Recipe
Modu Recipe

Ttukdak Hyung's Uyuktangmyeon

A highly addictive Taiwanese-style beef noodle soup made by simmering beef brisket and tendon with a variety of spices and doubanjiang sauce.

2 hr 10 minNoodles & bunsikDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Traditional beef noodle soup uses more spices, but this recipe uses easily available key spices like Sichuan peppercorn and star anise to maximize flavor.
  • Simmering for at least 2 hours is essential to eliminate tough texture and make the collagen-rich tendon chewy and tender.
  • When pouring the broth into bowls, be sure to strain through a fine sieve to avoid spice granules, which can be unpleasant to eat.

Recommended for

  • Asian food enthusiasts who enjoy mala tang or the exotic Taiwanese spice flavors.
  • Those who want to spend time creating a deep, rich beef noodle soup from scratch at home.
  • People looking to enjoy chewy and flavorful beef brisket and tendon in a unique way.

Shop ingredients on Coupang(Ad)

Green onionGingerGarlicVietnamese chiliStar aniseSichuan peppercornWhole black pepperBay leafOyster sauceSugarSoy sauceDoubanjiangBeef brisketBeef tendonWood ear mushroomBeef tripeBaby bok choyChinese noodlesChivesCilantro

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