Lee Yeon-bok's Braised Beef Short Rib Noodle Soup

Name: Lee Yeon-bok's Braised Beef Short Rib Noodle Soup
Cook time: 60 min
Total time: 60 min
Yield: 2 servings
Cuisine: Korean
Ingredients: beef short ribs 1 piece (about 400–500g); Chinese noodles or fresh noodles 2 servings; water (for braising) sufficient amount; soy sauce (for braising) 100g; minced ginger 1 tablespoon; scallion 1 stalk; dark soy sauce (for color) a little; star anise 1–2 pieces (optional); water (for broth) 400ml (per serving); chicken powder 1 tablespoon; soy sauce (for broth) 1 teaspoon; green chili pepper 1; chili oil 1 tablespoon

A Korean-style beef noodle soup featuring rich, chewy braised beef short ribs and a clean, refreshing broth that perfectly balances flavors.

1 hr Difficulty Hard Noodles & bunsik

Main ingredients

beef short ribs Chinese noodles soy sauce chicken powder green chili peppers

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beef short ribs Chinese noodles soy sauce chicken powder green chili peppers

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Cooking tips

Skim off any impurities and fat foam carefully while braising the beef to ensure a clean, non-greasy flavor.
The braised beef short rib topping takes time, so it’s best to make a large batch and portion it for freezing. You can also repurpose leftover galbi-jjim for this dish—it tastes excellent.

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Lee Yeon-bok's Braised Beef Short Rib Noodle Soup

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