Lee Yeon-bok's Braised Beef Short Rib Noodle Soup
A Korean-style beef noodle soup featuring rich, chewy braised beef short ribs and a clean, refreshing broth that perfectly balances flavors.
Ingredients needed 2 servings
Recipe
Cooking tips
- Skim off any impurities and fat foam carefully while braising the beef to ensure a clean, non-greasy flavor.
- The braised beef short rib topping takes time, so it’s best to make a large batch and portion it for freezing. You can also repurpose leftover galbi-jjim for this dish—it tastes excellent.
Recommended for
- Those who want to enjoy a unique, steaming hot beef noodle dish at home with a restaurant-quality feel.
- People looking to creatively use leftover beef short ribs or bulgogi cuts after holidays.
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