Modu Recipe
Modu Recipe

Kim Ho-yoon's Beef Noodle Soup

A Chinese-style beef noodle soup recipe, deeply simmered with seared beef shank, aromatic vegetables, and doubanjiang for rich umami.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Stir-frying doubanjiang and sugar with the meat in oil removes the characteristic bean odor and brings out deep sweetness and flavor.
  • Adding too much radish can make the broth overly sweet, so it's best to use about half the amount of meat.
  • Rinsing the cooked noodles in cold water to remove starch, then briefly dipping them in hot water again, keeps the noodles chewy until the end.

Recommended for

  • Those who want to enjoy a noodle dish with deep, rich broth and meat at home.
  • Those who want to create a deep beef noodle soup flavor using familiar seasonings without complex spices.

Shop ingredients on Coupang(Ad)

beef shankradishlarge green oniongarlicgingerbok choyChinese wheat noodlescheongjudoubanjiangsoy saucebeef dashidadark soy sauce (laochou)oyster saucesesame oil

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