Kim Ho-yoon's Beef Noodle Soup

Cooking tips 💡

• Stir-frying doubanjiang and sugar with the meat in oil removes the characteristic bean odor and brings out deep sweetness and flavor.
• Adding too much radish can make the broth overly sweet, so it's best to use about half the amount of meat.
• Rinsing the cooked noodles in cold water to remove starch, then briefly dipping them in hot water again, keeps the noodles chewy until the end.

Recommended for 🙋

• ⭐Those who want to enjoy a noodle dish with deep, rich broth and meat at home.
• ⭐Those who want to create a deep beef noodle soup flavor using familiar seasonings without complex spices.