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Modu Recipe

Yeo Kyung-ok's Mala Beef Soup Noodles

A quick and spicy beef noodle soup that brings the authentic taste of a specialty restaurant to your home, using mala sauce and brisket for a bold, numbing flavor.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Using both mala sauce and shiitake mushroom powder creates a rich, hearty flavor without needing separate bone broth.
  • If mushroom powder or doubanjiang isn't available, substitute with 1 tablespoon of regular oyster sauce for excellent results.
  • For a natural sweetness and richer depth, add sliced onions to the broth while simmering.

Recommended for

  • Those who want to enjoy a mala specialty-style noodle dish at home quickly and easily.
  • Fans of the perfect balance between savory brisket and tingling mala broth.
  • Home cooks looking for a practical, one-pot recipe to make a spicy hangover cure.

Shop ingredients on Coupang(Ad)

knife-cut noodlesbeef brisketmung bean sproutsvitamin greensmalatang saucemushroom powderdoubanjiangchili oil

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