Aha Bujang's Beef Uyuk-tangmyeon

• 200g ground beef
• 2 tbsp minced garlic
• 2 tbsp Jin-ganjang (Korean all-purpose soy sauce)
• 1 tbsp oyster sauce
• 1 tbsp beef dashida
• 1/2 tbsp Miwon (Korean MSG seasoning)
• 2 heads bok choy
• 2 ramyun noodle blocks (individually packaged)
• 3 tbsp cooking oil
• 1.6L water

Recipe 🍳

Cooking tips 💡

• For a spicier, refreshing kick, add a small amount of cheongyang chili pepper or chili oil to the finished uyuk-tangmyeon according to your taste.
• Do not boil the bok choy in the broth for too long; briefly blanch it and use as a topping to maintain its crisp texture and vibrant color.

Recommended for 🙋

• ⭐Those who want to enjoy an impressive exotic noodle dish using affordable ground beef.
• ⭐Those looking for a ramyun recipe with a rich, deep beef broth.