Aha Bujang's Beef Uyuk-tangmyeon

A budget-friendly uyuk-tangmyeon made by stir-frying ground beef with soy sauce and garlic to create a rich broth, then adding ramyun noodles and bok choy.

Ingredients needed 2 servings

Recipe

Cooking tips

  • For a spicier, refreshing kick, add a small amount of cheongyang chili pepper or chili oil to the finished uyuk-tangmyeon according to your taste.
  • Do not boil the bok choy in the broth for too long; briefly blanch it and use as a topping to maintain its crisp texture and vibrant color.

Recommended for

  • Those who want to enjoy an impressive exotic noodle dish using affordable ground beef.
  • Those looking for a ramyun recipe with a rich, deep beef broth.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Yeo Kyung-rae's Rich and Hearty Beef Bone Soup Noodles25 minNormalNoodles & bunsik
  2. Kim Ho-yoon's Beef Noodle Soup25 minEasyNoodles & bunsik
  3. Aha Bujang's Beef Noodle Soup2 hr 10 minNormalNoodles & bunsik
  4. Ttukdak Hyung's Uyuktangmyeon2 hr 10 minNormalNoodles & bunsik
  5. Yeo Kyung-ok's Mala Beef Soup Noodles15 minEasyNoodles & bunsik
  6. Okjubu's Super Simple Beef Noodle Soup10 minEasyNoodles & bunsik
  7. Aha Bujang's Beef Ugeoji Haejangguk1 hr 40 minNormalSoups & stews
  8. This Man's Cook Beef and Burdock Stew20 minEasyside dish
  9. Lee Yeon-bok's Braised Beef Short Rib Noodle Soup1 hrHardNoodles & bunsik
  10. Kim Dae-seok's Beef Shinbone and Pickled Mustard Greens Soup1 hrNormalSoups & stews