Hwang Jin-sun's Hongshao Uyukmyeon

A deeply savory beef noodle soup that drastically cuts cooking time by using tender beef tenderloin coated in starch and quickly stir-fried, instead of tough brisket.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The tenderloin will dry out and become tough if overcooked, so it's important to stir-fry only until the outside is lightly cooked and tender.
  • When marinating, avoid over-handling the meat; gently mix with chopsticks or your fingertips to keep the texture intact.
  • The bottom part of asparagus is fibrous and tough, so peel it thinly to ensure a tender bite with the noodles.

Recommended for

  • Those who want to make a great beef noodle soup at home in under 30 minutes without long braising.
  • Those who want to enjoy the harmony of tender beef tenderloin and crisp Chinese-style vegetables in one bowl.

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