Hwang Jin-sun's Hongshao Uyukmyeon
A deeply savory beef noodle soup that drastically cuts cooking time by using tender beef tenderloin coated in starch and quickly stir-fried, instead of tough brisket.
Ingredients needed 2 servings
Recipe
Cooking tips
- The tenderloin will dry out and become tough if overcooked, so it's important to stir-fry only until the outside is lightly cooked and tender.
- When marinating, avoid over-handling the meat; gently mix with chopsticks or your fingertips to keep the texture intact.
- The bottom part of asparagus is fibrous and tough, so peel it thinly to ensure a tender bite with the noodles.
Recommended for
- Those who want to make a great beef noodle soup at home in under 30 minutes without long braising.
- Those who want to enjoy the harmony of tender beef tenderloin and crisp Chinese-style vegetables in one bowl.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…









