Yeo Kyung-rae's Rich and Hearty Beef Bone Soup Noodles

Cooking tips 💡

• Mixing a small amount of cornstarch slurry into the broth enhances the authentic Chinese texture—thick yet not heavy—and helps the broth cling well to the noodles, greatly improving flavor.
• Add Chinese cabbage and lettuce just before turning off the heat, allowing them to barely wilt from residual heat to preserve their crisp texture.

Recommended for 🙋

• ⭐Those craving a hearty, deeply flavored Chinese-style hot soup on chilly days.
• ⭐Those wanting to serve a nutritious and satisfying premium noodle dish featuring beef sirloin and an abundance of high-quality vegetables.