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YOOXICMAN's Taiwanese-style Beef Noodle Soup

A genuine Taiwanese beef noodle soup that recreates the deep, authentic flavors of the mainland using a rich broth and a vibrant blend of spices.

Ingredients needed 8 servings

Recipe

Cooking tips

  • If buying multiple spices individually is inconvenient, you can substitute with 2–3 tablespoons of pre-mixed five-spice powder from supermarkets or online stores.
  • Beef brisket and fat shrink and become dense when boiled, so for tender and delicious results, slice them thinner than 1cm.
  • Adding a drizzle of store-bought chili oil to the finished beef noodle soup enhances the spice profile, bringing out a clean, spicy, and refreshing umami flavor.

Recommended for

  • Those who want to experience the rich beef broth and the harmonious blend of bold, exotic spices at home.
  • Home cooks eager to challenge themselves with traditional Chinese/Taiwanese noodle dishes that require time and care to achieve a satisfying, hearty texture.

Shop ingredients on Coupang(Ad)

beef brisketbeef short rib fatbeef tendongingergarlicgreen onionradishdried red chiliwhole peppercornsstar anisefennel seedshuajiaobay leafcinnamon stickdried tangerine peeldoubanjiangbingtang (or white sugar)soy saucenuo chouhuang zhou (or soju/shochu)noodleschili oil

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