Aha Bujang's Beef Noodle Soup

• beef (stew cut/brisket) 1.5kg
• 1 whole chicken (1.4–1.5kg)
• large green onion 300g
• whole garlic cloves 150g
• fresh wheat noodles 400g
• cheongyang chili pepper 2
• beef dashida 0.5 tbsp
• fine salt 1 tsp
• Miwon a pinch
• soup soy sauce 1 tsp
• water 3L

Recipe 🍳

Cooking tips 💡

• When cooking with a pressure cooker, keep the heat low and gentle to prevent the liquid from boiling over.
• Skim the animal fat cleanly to achieve a non-greasy, clean-tasting broth.
• Add cilantro, lime juice, or spicy dadagi according to your preference for a different flavor experience.

Recommended for 🙋

• ⭐Those who want to enjoy a deep, rich restaurant-style beef noodle soup at home.
• ⭐Those looking for a hearty, restorative dish made by simmering meat broth for a long time.