Aha Bujang's Beef Noodle Soup

A rich beef noodle soup made with a deep broth from beef and chicken simmered in a pressure cooker

Ingredients needed 4 servings

Recipe

Cooking tips

  • When cooking with a pressure cooker, keep the heat low and gentle to prevent the liquid from boiling over.
  • Skim the animal fat cleanly to achieve a non-greasy, clean-tasting broth.
  • Add cilantro, lime juice, or spicy dadagi according to your preference for a different flavor experience.

Recommended for

  • Those who want to enjoy a deep, rich restaurant-style beef noodle soup at home.
  • Those looking for a hearty, restorative dish made by simmering meat broth for a long time.

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