Okjubu's Super Simple Beef Noodle Soup

A Hong Kong-style beef noodle soup made in just 1 minute 20 seconds using store-bought rice noodle broth and oyster sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using galbi tang dashi enhances the rich, authentic beef flavor of this dish.
  • Using store-bought char siu slices allows you to achieve a high-quality result without additional meat preparation. If you love scallions, feel free to add them generously.

Recommended for

  • Those who enjoy rich, savory Southeast Asian or Hong Kong-style beef noodle soups.
  • People looking to create a special meal that feels like dining out, with minimal cooking effort.

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