Main ingredients 🥩
store-bought beef rice noodle brothoyster saucebeef dashi (or galbi tang dashi)rice noodlesstore-bought char siu slicesgreen lettucescallionsbean sprouts
Okjubu's Super Simple Beef Noodle Soup
A Hong Kong-style beef noodle soup made in just 1 minute 20 seconds using store-bought rice noodle broth and oyster sauce
🙋 Recommended for
- ⭐ Those who enjoy rich, savory Southeast Asian or Hong Kong-style beef noodle soups
- ⭐ People looking to create a special meal that feels like dining out, with minimal cooking effort
Ingredients needed 🛒2 servings
- water 2L
- store-bought beef rice noodle broth (concentrate) 50ml
- oyster sauce 2 tablespoons
- beef dashi (or galbi tang dashi) 0.5 tablespoon
- a pinch of white pepper
- rice noodles 2 servings
- store-bought char siu slices as needed
- green lettuce 2 heads
- scallions as needed
- bean sprouts 1 handful
Recipe 🍳
- Pour 2L of water into a pot and add 2 tablespoons of oyster sauce and 0.5 tablespoon of beef dashi (or galbi tang dashi).
- Add 50ml of store-bought beef rice noodle broth concentrate and lightly stir in white pepper to bring the broth to a gentle boil.
- While the broth is boiling, chop scallions into bite-sized pieces, and heat the store-bought char siu slices in the microwave.
- Boil the rice noodles in a separate pot, drain, and set aside in a serving bowl.
- Add green lettuce and bean sprouts to the boiling broth and cook briefly until just wilted. Pour the broth over the noodles in the bowl, then top with char siu, green lettuce, bean sprouts, and scallions to finish.
- Combine water, oyster sauce, dashi, rice noodle broth, and pepper in a pot and bring to a boil.
- Chop scallions and microwave the store-bought char siu slices.
- Boil the noodles, drain, and place in a serving bowl.
- Add green lettuce and bean sprouts to the broth to blanch briefly, then pour over the noodles and top with garnishes to complete.
Cooking tips 💡
- Using galbi tang dashi enhances the rich, authentic beef flavor of this dish.
- Using store-bought char siu slices allows you to achieve a high-quality result without additional meat preparation. If you love scallions, feel free to add them generously.
You might also like
YouTubeTtukdak Hyung's Uyuktangmyeon
A highly addictive Taiwanese-style beef noodle soup made by simmering beef brisket and tendon with a variety of spices and doubanjiang sauce.
Green onionGingerGarlicVietnamese chiliStar anise
Exotic flavorSoup dishHangover remedy
YouTubeSeungwoo Dad's Super Simple Shrimp Wonton Noodles
A unique wonton noodle soup made by dropping store-bought dumpling wrappers and shrimp dumpling mixture directly into chicken stock, ready in just 5 minutes.
shrimpfrying mix powdereggdumpling wrapperschicken stock
Soup dishUnique dishSteaming hot
YouTubeTtukdak Hyung's Rose Mala Tangmyeon
A trendy rose mala tangmyeon that combines cost-effectiveness and flavor by using large-capacity sil dangmyeon with mala sauce, milk, and cheese.
sil dangmyeononionbaconsausagemilk
Super easyLate-night snackUnique recipe
YouTubeLee Yeon-bok's Paljin Tangmyeon
A nourishing noodle dish loaded with generous meats, fresh seafood, and vegetables, highlighting deep umami and the rich, hearty flavors characteristic of Chinese cuisine.
beefchicken breastscallopshrimpnapa cabbage heart
Chinese noodle dishPremium ChineseNourishing food
YouTubeSeungwoo Dad's Quick Soy Sauce Tteokbokki
A deeply savory soy sauce tteokbokki that quickly cooks ingredients using steam instead of boiling, preserving the ultimate chewy texture of rice cakes and bunmoza.
EggsOnionKing Oyster MushroomsBeefTteokbokki Rice Cakes
Super SimpleLate Night SnackKids' Snack
YouTubeOkjubu's Zucchini Kalguksu
A simple, unique noodle dish that uses sliced zucchini instead of wheat flour for a light and savory twist
zucchinieggsoy saucesesame seeds
easyunique dishdiet noodle