Lee Yeon-bok's Microwave Dakbokkeumtang

Name: Lee Yeon-bok's Microwave Dakbokkeumtang
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Chicken (cut into pieces, or thighs/breast) 1 whole chicken; Cooking wine 1 tbsp; Potato 1; Carrot 1/2; Onion 1/3; Green onion 1 stalk; Minced garlic 1 tbsp; Soy sauce 3 tbsp; Gochugaru 1 tbsp; Gochujang 2 tbsp; Chicken stock 1/2 tbsp

A recipe for spicy and tender dakbokkeumtang that takes just 25 minutes using only a microwave, no stove needed.

25 min Difficulty Easy Soups & stews

Main ingredients

Chicken Cooking wine Potato Carrot Onion Green onion Garlic Soy sauce Gochugaru Gochujang Chicken stock

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Chicken Cooking wine Potato Carrot Onion Green onion Garlic Soy sauce Gochugaru Gochujang Chicken stock

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Detailed recipe

Quick recipe

Cooking tips

Cooking time may vary depending on the type of potato, so adjust microwave time by testing with a chopstick.
If eating with rice, adding an extra tablespoon of soy sauce for a slightly saltier taste is recommended.

Recommended for

For those who want to make a simple one-dish meal without a stove.
For beginners looking for a foolproof and practical dakbokkeumtang recipe.

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Lee Yeon-bok's Microwave Dakbokkeumtang

Main ingredients

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