Solo Cooking God Potato Chicken Stew
A rich and thick chicken stew enhanced with depth of flavor from soybean paste and gochujang, finished with perilla seed powder and perilla leaves for a savory, aromatic finish.
Ingredients needed 3 servings
Recipe
Cooking tips
- Blanching the chicken removes any off-flavors and impurities cleanly.
- Adding potatoes to the stew releases starch, making the broth richer and thicker.
- Perilla leaves and perilla seed powder can be omitted, but adding them greatly enhances the aroma and overall flavor of the dish.
Recommended for
- Those who enjoy a thick and rich chicken stew.
- People looking for a unique meat dish with strong perilla and sesame seed aromas.
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