Ttukdak Hyung's Old Kimchi Chicken Stew

A rich and spicy stew made by simmering well-aged old kimchi with chicken, seasoned with chili powder, soy sauce, gochujang, doenjang, and other seasonings.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Blanching the chicken over high heat for 3 minutes before cooking removes impurities and results in a cleaner broth for old kimchi chicken stew.

Recommended for

  • People who enjoy the cool, spicy taste of old kimchi.
  • Those looking for a satisfying meal with bold broth and generous chunks of meat.
  • Individuals seeking a warming soup to soothe cold weather.

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