Modu Recipe
Modu Recipe

Ttukdak Hyung's Cold Noodle Broth Pickled Mustard Greens Chicken Stew

A spicy and refreshing chicken stew made by simmering pickled mustard greens, chicken, and potatoes in cold noodle broth with gochugaru seasoning.

40 minSoups & stewsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not add doenjang and gochujang too early, as they may stick to the bottom of the pot and burn.

Recommended for

  • Those who enjoy a bold flavor combination of deep pickled mustard greens and rich chicken taste in a spicy stew.
  • Those looking to enhance the umami depth of their soup using cold noodle broth for a special chicken stew.
  • Anyone wanting a spicy, hearty soup to enjoy with rice for a satisfying, filling meal.

Shop ingredients on Coupang(Ad)

pickled mustard greenschickencold noodle brothgochugarusoy saucegarlicpotatogreen oniongreen chili pepperdoenjang

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