Main ingredients
BeefBroccoliLarge green onionCarrotGarlicGingerBaking sodaOyster sauceJin-ganjangCheongjuPotato starchDark soy sauceSesame oilChili oil
Sung Si-kyung's Broccoli Beef Stir-fry
A Cantonese-style dish that transforms tough beef into a tender, chewy texture using a baking soda marinade, then stir-fries it with crisp broccoli in a special Chinese-style sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Baking soda acts as a tenderizer, making even imported or tough cuts of beef surprisingly tender—this is the key secret.
- When searing the beef, avoid flipping it too often. Wait until the bottom side is golden and seared to preserve the juices.
- Dark soy sauce (Chinese thick soy sauce) adds an appetizing deep brown color to the dish. If unavailable, you can substitute with more Jin-ganjang, but the color will be different.
Recommended for
- Those who want to transform lean, dry beef cuts into a tender, high-end Chinese restaurant-style dish.
- Those who enjoy the harmony of crisp broccoli and a sweet-savory Chinese-style sauce.
- Those looking for a unique, impressive main dish to serve to guests.
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