Kim Dae-seok's Tofu and Broccoli Stir-Fry
A standout dish featuring firm, pan-fried tofu coated with potato starch and crisp broccoli stir-fried in a savory oyster sauce marinade.
Ingredients needed 3 servings
Recipe
Cooking tips
- To prevent tofu from breaking, avoid shaking it in a plastic bag with starch—instead, coat each piece individually on a tray for cleaner results.
- Let the pan-fried tofu cool on a kitchen towel before adding to the sauce to preserve moisture and prevent crumbling during cooking, keeping its chewy texture intact.
- Never cook broccoli with tofu from the start—adding it at the end ensures it stays crisp and retains its satisfying crunch.
Recommended for
- Those who want to try a unique, chewy yet non-crumbly tofu stir-fry or stew with an interesting texture.
- Parents looking to prepare a side dish of tofu and broccoli that both kids and adults can enjoy together.
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