Raymon Kim's Broccoli Beef Stir-Fry

Recipe 🍳

Cooking tips 💡

• Steaming broccoli with soju or cheongju instead of blanching preserves its crisp texture and fresh green color.
• The starch slurry ensures the sauce adheres well to both meat and vegetables, delivering that signature rich umami flavor typical of Chinese dishes.
• Beef must be pre-treated with guo you (velveting) to prevent toughness and ensure a tender, melt-in-the-mouth texture.