Raymon Kim's Broccoli Beef Stir-Fry
American-style Chinese dish featuring tender beef prepared with guo you technique and crisp broccoli stir-fried in oyster sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Steaming broccoli with soju or cheongju instead of blanching preserves its crisp texture and fresh green color.
- The starch slurry ensures the sauce adheres well to both meat and vegetables, delivering that signature rich umami flavor typical of Chinese dishes.
- Beef must be pre-treated with guo you (velveting) to prevent toughness and ensure a tender, melt-in-the-mouth texture.
Recommended for
- Those who want to enjoy authentic Chinese restaurant-style meals at home with minimal effort.
- People seeking tender beef that melts in the mouth without any chewiness.
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