Yeo Kyung-ok's Sichuan-Style Ma La Broccoli Stir-Fry
A healthy Chinese dish featuring crisp, vibrant broccoli quickly stir-fried in a spicy doubanjiang and numbing sansho oil sauce after a brief blanching.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding salt and oil to the boiling water when blanching broccoli keeps the color bright and gives the surface a glossy sheen.
- Chinese stir-fries rely on speed—pre-mix the sauce with starch so you can pour it all at once and avoid failure.
Recommended for
- Those looking for a fresh, addictive twist on regular steamed broccoli.
- People who want to make a sophisticated Chinese-style side dish in minimal time.
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