Oh Se-deuk's Broccoli Salad
A broccoli salad that skips the typical vinegared gochujang, instead enjoying broccoli in a refined and savory way with a special sauce made by sautéing anchovies and garlic in olive oil.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the garlic is sliced too thin, it may burn before its savory flavor fully infuses, so it's best to slice it slightly thick.
- The anchovies themselves provide a salty, deep fermented flavor, so no additional salt is needed for the sauce.
- For extra variety, add thinly sliced apple or ham alongside the broccoli to enhance both flavor and texture.
Recommended for
- Those who want to try a different take on broccoli instead of the usual blanched broccoli with vinegared gochujang.
- Those looking for a light yet sophisticated salad to accompany wine or beer.
- Those who want to savor the harmonious deep umami of anchovies and the savory richness of garlic oil.
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