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Lee Yeon-bok's Mokran Tangsuyuk
A recipe from Chinese culinary master Lee Yeon-bok's restaurant 'Mokran,' featuring crispy sweet and sour pork and a sweet sauce made exactly as in the restaurant.
porkpotato starcheggvinegarsoy sauce
목란레시피Chinese-stylefor guests
This Man's Cook Chinese-Style Jajang Ramen
A rich-flavored jajang ramen inspired by Chinese restaurant jajang, made without discarding the cooking water—enhanced with onion, soy sauce, and oyster sauce.
jajang ramenonionVienna sausagesoy sauceoyster sauce
super simpleunique ramenChinese-style
Baek Jong-won's All-Purpose Sauce Mapo Tofu
An ultra-simple mapo tofu with a thick, spicy, Chinese restaurant-style flavor using Baek Jong-won's all-purpose sauce and a spoonful of doenjang, without doubanjiang.
tofuground porkdoenjanggreen onioncornstarch
super easyspicyChinese-style
Yeo Kyung-ok's Doenjang Jjigae
A super simple, restaurant-style doenjang jjigae with a golden ratio of doenjang seasoning and honey, made using dried anchovy stock with moisture and fishy odor removed in the microwave to eliminate heaviness.
doenjanggochujangtofuzucchinionion
soup dishcamping recipeChinese-inspired
Baek Jong-won's All-Purpose Stir-fry Sauce
An all-purpose sauce with starch that can instantly create a high-quality Chinese-style stir-fry by simply stir-frying any meat or vegetable and adding this sauce.
Oyster sauceSoy sauceCorn syrupDark soy sauceStarch powder
Super simpleChinese styleAll-purpose sauce
Baek Jong-won's Garlic Tangsuyuk
A Chinese-style garlic tangsuyuk, packed with the pungent flavor of coarsely chopped garlic and fried to a crisp with a thick batter, making it delicious even without sauce.
PorkGarlicFrying mixVinegarStarch
home mealChinese-stylemeat dish
Solo Cooking God's Pork Fried Rice
Fried rice made with leftover pork and plenty of green onions, seasoned with chili powder for spiciness and oyster sauce and tonkatsu sauce for a savory depth of flavor
porkgreen onioneggoyster saucetonkatsu sauce
fridge clean-outone-bowl mealChinese-style
Seungwoo Dad's Shanghai-style Bokkeum Udon
A Chinese-style stir-fried noodle dish with spicy and savory udon noodles stir-fried in oyster sauce and chili oil, topped with crunchy bok choy and a runny sunny-side-up egg.
udon noodlesground porkbok choyshrimpegg
spicyunique dishChinese-style
Baek Jong-won's Ramen Bibimbap
A Chinese-style spicy ramen featuring added fish cake and mushrooms, enhanced with a special seasoning sauce and hot green onion oil for maximum flavor.
ramenfish cakeshiitake mushroomgreen onionchili powder
quick and easyChinese-stylenoodle dish
Lee Yeon-bok's Dongpo Pork
Chinese cuisine master Chef Lee Yeon-bok's signature recipe from Mokran, reinterpreted for home cooking: melt-in-your-mouth Dongpa-yuk.
Pork bellyBok choyGreen onionGingerStar anise
Chinese-stylefor guests고기메인
Lee Yeon-bok's Stir-fried Bok Choy
A crunchy Chinese-style side dish made by briefly blanching bok choy to lock in moisture and texture, then quickly stir-frying with oyster sauce in just 10 minutes.
Bok choyShiitake mushroomsGarlicOyster sauceStarch powder
Chinese-stylesuper easy야채요리
Solo Cooking God's Pork Neck Fillet with Chinese Cabbage Rice Bowl
A rice bowl featuring thick, golden-brown seared pork neck fillet, fragrant whole garlic, and crisp Chinese cabbage stir-fried in a savory Chinese-style sauce
pork neck filletwhole garlicChinese cabbagetonkatsu sauceoyster sauce
Chinese-stylehearty mealhomemade meal