Sung Si-kyung's Grana Padano Broccoli Stir-fry
A super simple healthy side dish and wine snack made by stir-frying blanched broccoli with olive oil and garlic, finished with a cheesy flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Instead of salt, you can add a little anchovy while stir-frying for a deeper savory flavor.
- Since the cheese added at the end is already salty, be careful not to over-season with salt during stir-frying.
- The leftover oil sauce is delicious for dipping bread or baguette.
Recommended for
- Those who want to enjoy broccoli in a more delicious and special way than usual.
- Those looking for a light wine snack that can be made in under 10 minutes.
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