Sung Si-kyung's Grana Padano Broccoli Stir-fry

A super simple healthy side dish and wine snack made by stir-frying blanched broccoli with olive oil and garlic, finished with a cheesy flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Instead of salt, you can add a little anchovy while stir-frying for a deeper savory flavor.
  • Since the cheese added at the end is already salty, be careful not to over-season with salt during stir-frying.
  • The leftover oil sauce is delicious for dipping bread or baguette.

Recommended for

  • Those who want to enjoy broccoli in a more delicious and special way than usual.
  • Those looking for a light wine snack that can be made in under 10 minutes.

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