Seonkyoung Longest's Chinese-Style Beef and Broccoli Fried Rice
A wok-fired Chinese-style fried rice topped with stir-fried beef marinated in oyster sauce and sriracha, and crisp broccoli
Ingredients needed 4 servings
Recipe
Cooking tips
- Broccoli will lose its texture if stir-fried too long, so add it right after the beef surface turns golden and cook briefly.
- Stir-frying quickly over high heat seals in the juices and creates the characteristic wok hei of Chinese cuisine.
Recommended for
- Those who want to enjoy the rich umami and crispness of Chinese-style beef stir-fry in fried rice form.
- Those looking for a hearty fried rice that provides both protein and vegetables.
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