Seonkyoung Longest's Chinese-Style Beef and Broccoli Fried Rice

Name: Seonkyoung Longest's Chinese-Style Beef and Broccoli Fried Rice
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 450g beef; 4 tbsp oyster sauce or Jin-ganjang; 4 tsp sriracha sauce; 4 tsp Shaoxing wine; 4 tbsp peanut oil; 4 cups basic fried rice; 0.5 cup minced broccoli; minced garlic chives as needed

A wok-fired Chinese-style fried rice topped with stir-fried beef marinated in oyster sauce and sriracha, and crisp broccoli

15 min Difficulty Easy Rice bowls

Main ingredients

beef broccoli oyster sauce sriracha sauce Shaoxing wine peanut oil garlic chives

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beef broccoli oyster sauce sriracha sauce Shaoxing wine peanut oil garlic chives

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Seonkyoung Longest Beef and Broccoli Fried Rice

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Quick recipe

Cooking tips

Broccoli will lose its texture if stir-fried too long, so add it right after the beef surface turns golden and cook briefly.
Stir-frying quickly over high heat seals in the juices and creates the characteristic wok hei of Chinese cuisine.

Recommended for

Those who want to enjoy the rich umami and crispness of Chinese-style beef stir-fry in fried rice form.
Those looking for a hearty fried rice that provides both protein and vegetables.

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Home partyUnique dishChinese-style